Excel Institute of Professionals

narturing professional training, inspiring excellence

Diploma Courses

Diploma in Hotel and Catering Supervision II

Hospitality & Tourism Diploma

Diploma in Hotel and Catering Supervision II

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Subjects

Strategic Management and Hospitality
Customer Service
Economics and Hospitality
Organisational Behavior and Hospitality Management
Environmental Management in the Hospitality Industry
French

Requirements:

Pass in Diploma

Hospitality Tourism

Business Studies

ICT Department

Accountancy Department