1. Strategic Management and Hospitality 2. Customer Service 3. Economics and Hospitality 4. Organisational Behavior and Hospitality Management 5. Environmental Management in the Hospitality Industry 6. French
Requirements:
Pass in Diploma
Diploma in Tourism & Business Studies I
| |
Subjects
Accounting
Business Management and Administration
Management of Travel and Tourism Operations
Tour operations
Requirements:
Pass in Certificate
Diploma in Hotel and Catering Supervision II
| |
Subjects
Strategic Management and Hospitality
Customer Service
Economics and Hospitality
Organisational Behavior and Hospitality Management
Environmental Management in the Hospitality Industry
French
Requirements:
Pass in Diploma
Diploma in Hotel and Catering Supervision I
| |
Subjects
1. Hotel and Catering Law 2. Accounting, Purchasing and Cost Control 3. Human Resource and Hospitality 4. Hospitality Management 5. Marketing for Hospitality and Tourism 6. French