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Hospitality & Tourism Certificates

Certificate in Travel and Tourism

Subjects

Characteristics of World Destinations
Fundamentals of the Hotel and Catering Industry
Numeracy and Statistics
Retail Travel Operations
Structure of Travel and Tourism
French

Requirements:

Mean grade D plain

Certificate in Hotel & Catering

Subjects

1.   Fundamentals of the Hotel and Catering Industry
2.   Housekeeping and Accommodation Studies
3.   Restaurant Services
4.   Front Office Operations and Administration
5.   Food and Beverage Management
6.   French

Requirements:

Mean grade D plain

Intakes: January, March, May & September

Exams: March, June, September & December

Durations: 6 months per part

Excel Institute of Professionals

narturing professional training, inspiring excellence

Hospitality & Tourism Certificates

Certificate in Travel and Tourism

Subjects

Requirements:

Certificate in Hotel & Catering

Subjects

Requirements:

Hospitality Tourism

Business Studies

ICT Department

Accountancy Department